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Mandatory Residential-Habilitation
Training 5
Understanding Dietary Health
&
Teaching Proper Dietary Health
Heathy Diets are more than how we look!
Pretest/Guiding questions.
What are the 5 Food Groups?
What happens when you get to many Grains or Carbohydrates?
What happens when you don't get enough Fruits and Vegetables?
What happens when you don't get enough Dairy?
What are the 5 concerns we have with are diets?
What are the 6 food safety rules you want to teach your participants?
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