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Mandatory Residential-Habilitation
Training 5
Understanding Dietary Health
&
Teaching Proper Dietary Health
Heathy Diets are more than how we look!
Pretest/Guiding questions.
What are the 5 Food Groups?
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What happens when you get to many Grains or Carbohydrates?
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What happens when you don't get enough Fruits and Vegetables?
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What happens when you don't get enough Dairy?
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What are the 5 concerns we have with are diets?
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What are the 6 food safety rules you want to teach your participants?
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