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Mandatory Residential-Habilitation
Training 5
Food Safety
Pretest Questions:
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What are the 6 food safety rules you want to teach your participants?
Food-borne illness is easy to prevent
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•Hand washing
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•Clean and sanitize preparation areas
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•Use separate cutting boards (meat/produce)
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•Thoroughly cook meats
•Thoroughly wash fruits and vegetables
•Promptly refrigerate leftovers
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